Our quality paté range produced in Belgium is available in various sizes and flavours. Individual packs and hand decorated Deli counter terrines are produced in many flavour profiles and textures.

Premium quality combinations that reflect current food trends are available as standard. We also offer bespoke flavours developed to meet your requirements.

Our patés are available in many sizes from individual portion control packs, up to large terrines suitable for buffets.

Specials – seasonal and Christmas
Bespoke patés to reflect changing food fashions have been created to satisfy diners at Christmas and Easter. Premium flavours can be created with exciting combinations of fruit, vegetables, wines and liqueurs.

Brussels Paté
A smooth, creamy, mildly spiced pork liver paté. A good base to develop with vegetables, wines and spices to create unique premium quality and Christmas specialities.

Ardennes Paté
A medium or coarsely chopped, mild spiced pork liver paté.

Duck Paté
A very smooth, creamy liver paté with a distinctive flavour combination of duck meat and pieces of orange, producing that tangy twist.

Wild Boar Honey and Raisin Paté
A coarse textured blend of liver paté and wild boar sweetened with honey and whole raisins.