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The Spanish word "tapa" actually means "lid" and the concept of tapas originated many years ago. When the farmers and labourers had finished work for the day, they would often go to the "tascas" for a well earned drink. The innkeeper would place a slice of bread on top of their drink to stop the flies from going in! Gradually they began to place things on top of the bread, like cured meats and sausages, and they were then eaten as snacks to accompany the drink.
Tapas has now evolved into an entirely unique way of eating, you can choose from many different types of food and eat as little or as much as you like at any time of the day. This allows people to eat to suit their own appetites.
Chorizo
The age old Spanish recipe of Chorizo is renowned for its vivid colour and spicy paprika. A great addition to mediterranean dishes, tapas and pasta.
Serrano Ham
The Spanish Serrano ham consortium brands every ham, air dried for 12 months, as a guarantee of its shape, appearance, aroma, texture and flavour. |
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Meatballs (Albóndigas)
With Pork or Beef varieties these Spanish meatballs are an essential part of the 'menú del día' most often as a starter. Spanish restaurants are required to offer this set menu to customers making it a staple dish.
Koftas
Lamb and pork koftas make a perfect tapas dish and can be spiced up with sauces.
Spanish Tortillas
Deliciously satisfying, made with potato, egg and onions with either Chicken or Chorizo, no Tapas meal would be complete without it.
Chorizo in Tomato Sauce
Spicy Chorizo in a rich tomato sauce, a vital part of any Tapas meal.
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