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Renowned for consistent high quality and flexibility of service, we offer our Food Service Customers a variety of cooked meat products to suit a wide range of needs.
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Our four production sites are highly specialised in various areas of processing, with segregated facilities for the production of ham and non-cured (beef, chicken, turkey and pork) products. Flexible operations also enable us to provide different product formats from deli joints and slicing logs, to pre-sliced or diced bulk packs. |
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