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Pork and Herb Sausage
The best seller of the range, this succulent sausage is a traditional recipe of outdoor reared pork garnished with sage, rosemary and thyme.
Oxford Sausage
Produced to a traditional regional recipe, a superb combination of outdoor reared pork, lemon and mixed spices. |
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Traditional Chipolata
An excellent breakfast sausage that is great at any time of the day. These chipolatas are produced by blending prime pork with herbs and spices.
Lazenby’s Premium Pork Sausage
Traditionally made, using prime cuts of Pork and a subtle blend of spices, to give a succulent pork flavour.
Pork and Herb Sausage
Prime Pork, blended with a selection of Classic English herbs. Ideal for breakfast perfect for casseroles and superb with Mash.
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