Selected and prepared to characterize the very fine ingredients available from each country or region.
Boerewors
A superb steak and pork sausage from South Africa
Spanish Sausage
With pork, spicy and red with fresh peppers.
Italian Sausage
Pork with a hint of garlic, black pepper and a blend of 5 spices. |
Thai Sausage
With pork, contains all those subtle Thai tastes with firey heat. Toulouse Sausage
A classic French dish combining lean cuts of pork, smoked bacon, garlic and red wine.
Steak and Guinness Stout Sausage
Try this boozy banger containing prime cuts of beef blended Irish stout and fresh leeks, with bubble and squeek!
Creole Smokey Sausage
An exciting American creation with pork, peppers, chilli and more than a hint of hickory. A scorching best seller. |