Total sales of organic produce are estimated to be worth £1.2bn per annum. Demand for food produced to organic standards has increased as consumers seek to promote environmentally sound and welfare friendly systems of farming.
Organic systems recognize that our health is directly connected to the health of the food we eat and, ultimately, the health of the soil.
Although organic products account for little more than 1% of overall food and drink sales, manufacturers and trade associations believe organics has 'joined the mainstream'. Sales are being driven by consumer interest in healthy eating, ethical trading and concern for the environment and food safety. |
Rising sales of organic food products indicate a wider interest in the organic movement, or organics as a lifestyle choice. It is also generally believed that organic food tastes better as it is perceived to be full of goodness due to the strict standards it maintains.
All the products meet Soil Association regulations, containing only organic meat, organic seasoning and spices and preservative free.
Organic Recipes Include:
Pork and Apple Sausage
Pork Sausage
Pork Chipolata Sausage
Organic Pork Cocktail Sausages |