Smithfield No 1 Sausage
This award winning pork recipe, enriched with eggs and a very special spicing of Nutmeg, Mace and Corrainder.
Smithfield’s Chipolatas
The Smithfield No 1's little brother, just as delicious and even more convenient.
Cumberland Sausage
A family butchers recipe 180 years old, makes this pork sausage one of the best sellers.
Lincolnshire Sausage
A traditional English Favourite with lean pork and lots of fresh sprigs of sage, seasoned with black and white pepper. |
Pork and Fresh Herb Sausage
A best seller, this succulent sausage is a traditional recipe of outdoor reared pork garnished with sage and rosemary and thyme. Pork and Leek Sausage
A combination of pork, leek, ginger and ale makes the Welsh connection.
Pork and Fresh Bramley Apple Sausage
A real favourite, using succulent pork and chunky fresh apple. |